Chinese villages are always with wildness. After covid lockdown was canceled, I went back to countryside in New Year’s vacation, a place I haven’t been for almost 15 years, to finish my parents hopes. In this little village, my parents’ brothers was still holding a butcher shop, a traditional, wild, and different from those factories in cities.
Preparation should be set before 3:00am
Different form pigs, the cattle will not bellow till it died.
Like other Chinese countries, pork is also welcome here. But here’s culture prefer beef more
The hard job was beginning at 3:00am, when it was 6, the first guest had come for the freshest beef. With the smoked beef making, the market had been walking into a brand new day.